The Sotto under-counter cuber by Manitowoc is the perfect solution for venues where just a few large cubes in the glass are preferred, like restaurants, bars, cafes, coffee shops, and delicatessens.
- Production of up to 65 kgs per 24-hour period. Likely production in the tropics at 21-degree water and 32-degree air temperature is about 58 kgs per 24-hour period.
- Storage capacity of 30kgs
- Gourmet Cube (20 gram)
- Unit Dimensions: 700mm Long x 600mm Deep x 900mm High
- Adjustable levelers supplied with all models
- An optional set of 4 legs *contact us to discuss
- 10 amp plug
Manitowoc units do not come with a supplied water filtration system. We recommend the BWT Water Filter System to ensure quality ice production and warranty coverage.
NOTE: This unit is stocked out of our Brisbane, Sydney and Perth warehouses. Please get in touch with us to confirm stock availability.
Warranty: The SOTTO Range has a limited commercial warranty of 2 years on parts and 1 year on labour.
